Ruffled flowers
6″ practice cake. Raspberry cake, raspberry filling and white chocolate icing. Dot and drag technique. Flowers are made from fondant.
6″ practice cake. Raspberry cake, raspberry filling and white chocolate icing. Dot and drag technique. Flowers are made from fondant.
12″ square, 10″ round, 8″ round, 4″ square white wedding cake iced with butter cream icing. Flowers and ribbons are fondant.