A 10″ raspberry cake filled with raspberry cream, a 6″ almond cake. Both layers are iced with almond buttercream in a rosette style. The preach and yellow flowers are also buttercream.
An 8″ chocolate cake, filled with whipped chocolate ganache and iced with vanilla (blue) buttercream. It has a white chocolate drip and buttercream red roses.
This is an 8″ lemon cake, filled with lemon curd, iced with lemon buttercream and then iced/topped with toasted meringue!!! It was amazing!