A 10″ raspberry cake filled with raspberry cream, a 6″ almond cake. Both layers are iced with almond buttercream in a rosette style. The preach and yellow flowers are also buttercream.
An 8″ orange cake iced with a vanilla cream cheese icing. The peonies and bees are hand made from fondant.
A 6″ vanilla cake iced with vanilla buttercream, an 8″ chocolate cake iced with chocolate buttercream and a 10″ vanilla cake iced with vanilla buttercream. The flowers were provided by the customer so that they would be an exact match. All other decorations were hand made from fondant.