Ruffled flowers
6″ practice cake. Raspberry cake, raspberry filling and white chocolate icing. Dot and drag technique. Flowers are made from fondant.
Category: Uncategorized
Brown and pink
10″ Chocolate cake iced with chocolate buttercream. Bow and ribbon are fondant.
Rose cake link
I got the tutorial for my rose cakes here… http://iammommy.typepad.com/i_am_baker/ .. she has a lot of really neat stuff.
Cake Place 