8″ Raspberry cake with a raspberry cream filling. Iced with white chocolate icing.
Ruffled flowers October 17, 2011
6″ practice cake. Raspberry cake, raspberry filling and white chocolate icing. Dot and drag technique. Flowers are made from fondant.
A Rose is a Rose October 8, 2011
10″ and 8″ white cake iced with vanilla buttercream icing. Bow and ribbon are made from fondant.
