10″ lemon cake with a blue berry cream filling. Iced with lemon icing.
Ruffled flowers October 17, 2011
6″ practice cake. Raspberry cake, raspberry filling and white chocolate icing. Dot and drag technique. Flowers are made from fondant.
6″ practice cake. Raspberry cake, raspberry filling and white chocolate icing. Dot and drag technique. Flowers are made from fondant.