10″ and 8″ white cake iced with vanilla buttercream icing. Bow and ribbon are made from fondant.
Categories
Archives
- January 2012
- October 2011
- September 2011
- July 2011
- April 2011
- March 2011
- February 2011
- January 2011
- October 2010
- August 2010
- July 2010
- May 2010
- April 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
